3 Amazing Local Food TrucksTested & Approved
Our friendship with the community has driven the success of STACKS Burgers, but it’s our love of food and creative menu that keeps our customers coming back. And now, we’re bringing STACKS to you, serving our gourmet, made-to-order, premium NW beef burgers and fries.
Voted Best Food Truck 2016 Bite Of Seattle.
Nibbles (Southwest Fusion)
Several things in mind, make delicious food, make it affordable & make it unique. Northwest & southwest cooking techniques along with the foods of each region promises great depth of flavors and textures. There is nothing worse than bland food or overcomplicated dishes with so many ingredients you can’t distinguish one from the other. “Keep it simple” is our motto, creating a “nibble” for everybody is our goal.
Owners Robert and Carmen Breckenridge have lived and worked for restaurants in both the North and Southwest regions. They have traveled abroad and within the states always looking for the best local eatery to fall in love with.
314 Pie (Personal Comfort Pie)
Deke Kotrla worked in IT for 13 years in various locations including McMurdo Station, Antarctica before discovering the savoury pie in New Zealand. Embracing the food truck revolution, he partnered with his friend Casey to bring the savoury pie to Seattle.
Casey has been in the kitchen for over seven years. He studied at the Texas Culinary Academy. He worked at the Driskell Hotel in the pastry kitchen, the cafe, and as a bread baker. In 2007, he moved to Seattle and worked at Julia’s Bakery as the Assistant Manager. He worked for the Tom Douglas Bakery for just under two years.
All of our pies are made with a butter crust. We source our ingredients as close to home as possible and as ethically as possible.